Nocciolini Bonfante

These was the very first biscuits we made with wine. Sultanas are left to soak for several days in passito dessert wine which thus imparts all its complex bouquet and lingering flavour of dried figs and apricots to this oblong-shaped and exquisite biscuit.
Ingredients

Flour, butter, yeast, salt, eggs, sugar, raisins, hazelnuts and caluso passito.
Packaging
Available in 200 gr clear bags

Keep them fresh for up to 8 months by storing them in a dry place.

Hazelnut Biscuits I.G.P (Indicazione Geografica Protetta)
Ingredients
Piedmontese Hazelnuts I.G.P., sugar, eggs, vegetarian margarine, flour, cornflour and yeast powder.

Packaging
Available in 200 gr clear bags

Keep them fresh for up to 8 months by storing them in a dry place.

Meliga: Maize, and in Piedmontese dialect "Melia". This particular biscuit is a firm favourite with bakeries and home cooks and is popular throughout our region. Paste di Meliga are made with very finely ground yellow maize flour.
Ingredients

Butter, icing sugar, flour 0, very finely ground maize flour, vanilla, salt, lemon, milk.
Packaging
Available in 150 gr clear bags

Keep them fresh for up to 8 months by storing them in a dry place.

Hazelnuts and almonds are soaked for several days in Malvasia. The result is a biscuit enriched with a deep complex aroma.

Ingredients
Sugar, almonds, eggs, butter, salt, vanilla, flour 0, yeast powder, Piedmontese hazelnuts and Malvasia.
Packaging
Available in 200 gr clear bags

Keep them fresh for up to 8 months by storing them in a dry place.

Cinnamon sticks, pine nuts and almonds are soaked for several days in Brachetto (a light-bodied and highly aromatic wine with distinctive notes of strawberries) to enhance these fragrant biscuits with delightful spiced notes.

Ingredients

Flour 0, eggs, powdered milk, extra virgin olive oil, sugar, yeast powder, butter, very finely ground maize flour, cinnamon, pine nuts, almonds and Brachetto.

Packaging
Available in 200 gr clear bags

Keep them fresh for up to 8 months by storing them in a dry place.

Once known as "Torchietti", the Torcetto is a cylinder-shaped biscuit madewith flour, butter, beer yeast and salt.
Ingredients

Flour 00, sugar, butter, beer yeast and salt
Packaging
Available in 150 gr clear bags

Keep them fresh for up to 8 months by storing them in a dry place.

We've blended one of Piedmont's most impressive dessert wines into a biscuit that's been baked in our artisan-run kitchens since the very early days of the Bar Pasticceria Bonfante. The end product is a delightful biscuit imbued with a delicate hint of wine.

Ingredients
Flour, butter, sugar, eggs and Moscato
Packaging
Available in 200 gr clear bags

Keep them fresh for up to 8 months by storing them in a dry place.

Rice, coconut and chocolate biscuits
Ingredients

Rice flour, butter, eggs, sugar, chocolate and pure coconut

Packaging
Available in 200 gr clear bags

Keep them fresh for up to 8 months by storing them in a dry place.

Rice flour biscuits with coarsely ground hazelnuts

Ingredients

Rice flour, butter, eggs, sugar and Hazelnuts from Piedmont

Packaging

Available in 200 gr clear bags

Keep them fresh for up to 8 months by storing them in a dry place.

Dall’unione tra il più importante dei vini dolci piemontesi e un biscotto anticamente prodotto nel nostro laboratorio di pasticceria, abbiamo sformato questo dolce al vino dal sapore molto delicato

Ingredienti
Farina, burro, zucchero, uova, Moscato
Confezioni
Sacchetti trasparenti da 200 g
Conservazione
8 mesi in luogo asciutto dalla data di produzione

Dall’unione tra il più importante dei vini dolci piemontesi e un biscotto anticamente prodotto nel nostro laboratorio di pasticceria, abbiamo sformato questo dolce al vino dal sapore molto delicato

Ingredienti
Farina, burro, zucchero, uova, Moscato
Confezioni
Sacchetti trasparenti da 200 g
Conservazione
8 mesi in luogo asciutto dalla data di produzione