Nocciolini Bonfante

A sumptuous breakfast with a steaming cappuccino and delicious croissant is what our customers have come to expect from our café. Every day our pastry chefs produce scrumptious and fresh-from-the-oven pastries served during the most coveted of culinary rites, the Italian breakfast. There is nothing that better represents the traditions of our café than the gathering of people around the bar before lunch and dinner. An aperitif, be it alcoholic or non-alcoholic, has for generations been the perfect excuse for socializing.